Excellent family owned restaurant
Be prepared to be whisked away on a culinary adventure.
The best Iranian food in Manchester with matching Persian hospitality to boot!
Brilliant options for breakfast and dinner.
Generous portions, top quality meat, vegetarian options, excellent deserts and traditional tea too!

This was our second visit within 6 months. Really tasty and authentic style food. The staff were very helpful. It was really busy, as always but we managed to get what we needed.
Highly recommend this little hidden pearl on the edge of the curry mile. It is price wise a bit on the high end as compared to other regular Kobeda places, but then it has more of a restaurant type feel as opposed to a quick takeaway.
The mint tea was very tasty, a nice top off to our meal. The complimentary dessert was not everyone's cup of tea. I found it ok. It was like a semolina pudding but made in water not milk, sprinkled with rose petals and cinnamon. A bit different and as one of my friends suggested a nice palette cleanser.

This place is amazing! My go to spot, can’t go wrong with anything from the menu but my personal favourites are the chicken wing starters and the mixed grill platter. Everything is grilled to perfection and is so flavourful. Customer service is top notch and has been every time I have been. In particular the waitress Mandana, every time I come in she is friendly and helpful. I always finish off with a Persian tea pot and homemade saffron ice cream and I have to say, I’ve still yet to have anything that compares. 10/10 restaurant, I won’t stop talking about this place!

This place was recommended to me by a friend and it did not disappoint. Food and service were absolutely amazing. The food was very tasty and the kobedah and chicken were very tender and flavourful one of the best restaurants I’ve been to I will definitely be coming back

Our dinner at Walnut Restaurant was an unforgettable celebration of Persian flavours, shared with my wife, my friend, and his wife in a warm and inviting atmosphere. We began our culinary journey with two exceptional starters that set the perfect tone for the meal ahead.
To start, we had Ash Reshteh, a hearty and aromatic Persian noodle soup. It was a delightful combination of flavours, with tender minced meat, broad beans, and lentils simmered together in a rich, spiced broth. The addition of chickpeas, onions, and a touch of turmeric brought a lovely warmth, while a swirl of kashk (fermented whey) added a creamy tang that perfectly balanced the savoury depth of the dish.
Next, we indulged in the comforting flavours of Kashk-E-Badenjan, a sautéed aubergine dish. The aubergine combined wonderfully with the creamy walnuts and the earthy undertones of garlic. The combination of whey and fresh mint provided a refreshing lift, and we eagerly scooped up every bit with soft, fresh Iranian bread—the ideal accompaniment to such a flavourful dish.
For the main courses, we treated ourselves to four distinct and mouthwatering Persian dishes, each one more delicious than the last.
First, we had Chelo Kabab Koobideh, a classic Iranian favourite. The marinated minced lamb, grilled to perfection, was juicy and full of smoky flavour. Served with saffroned basmati rice, which was light and fragrant, it was a true celebration of Persian grilling. Every bite was tender, savoury, and perfectly seasoned.
Then came the tender and flavourful Joojeh Kabab. These marinated chicken skewers, grilled to perfection, had a deliciously tangy marinade and were complemented by the subtle fragrance of saffron rice. The chicken was juicy, well-seasoned, and offered a lighter contrast to the richness of the lamb kabab.
Next, we sampled the exquisite Lamb Shank with Baghali Polo, a dish that combined the richness of the lamb with the delicate flavours of baghali polo. The slow-cooked lamb shank was so tender it practically fell off the bone, having absorbed the aromatic herbs and spices. Served alongside rice infused with dill and broad beans, the dish provided a beautiful balance of savoury and herby notes. The tender lamb paired perfectly with the fragrant, light rice, and the yogurt on the side added a refreshing contrast to the richness of the dish.
Then, the fourth dish was Joojeh Kabab once again—this time as a delightful alternative to the lamb. Made from marinated boneless chicken breast or thigh, the chicken was soaked in a mixture of yogurt, lemon, saffron, and other spices. Grilled on skewers, it was tender and aromatic, offering a perfect contrast to the other dishes.
We concluded our savoury journey with a pot of Persian tea, brewed strong and served in delicate, handleless glass cups. The tea’s deep amber colour was a sight to behold, and sipping it was the perfect way to end the meal, offering a comforting and aromatic experience.
For dessert, we enjoyed Zoolbia & Bamieh, two crispy, syrup-soaked Persian sweets that were simply irresistible. The Zoolbia, shaped into intricate spirals, was light, crisp, and drenched in syrup, while the Bamieh, shaped like small doughnut holes, was equally delightful. Both treats had the perfect balance of sweetness and crunch, making them a wonderful way to conclude our meal.
It was truly an exceptional dinner, full of vibrant flavours and textures, with each dish telling its own story of Persian culinary tradition. The combination of savoury meats, fragrant rice, and sweet desserts, all complemented by refreshing tea, left us thoroughly satisfied and eager for more. A memorable evening spent in great company and with even better food.
Just make sure to reserve a table at least six hours so you aviod any disappointment also eating at wallnut could be not very cheap and not extremely expensive . Parking is quit challenges, you need to find