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Reviews

Walnut Persian Restaurant
Reviewed from Google

4.6 out of 5 stars

Saleem Akhtar
Saleem Akhtar

5 out of 5 stars

posted 1 month ago

7 of us in a group
Arrived an hour earlier than booked and was seated immediately.
Lovely and very welcoming staff
Food was lovely
Nice comfortable environment
Surrounded by families
Non alcohol serving mashallah
Prayer Facility downstairs which is always significant when reviewing a place.

Kouros Parisian
Kouros Parisian

5 out of 5 stars

posted 2 months ago

Months ago, I visited this beautiful restaurant. They gave me such amazing service and food that I had to write this review after months, and this is because it was amazing food. The best Persian food I had in Europe. Mandana and the young Kurdish gentlemen gave me such a nice feeling that I visited this restaurant three times in only four days in Manchester. I recommend this place strongly. Thanks, Mandana and Walnut.

Verónica Díaz
Verónica Díaz

5 out of 5 stars

posted 4 months ago

Very nice place, familiar, very friendly staff. About the food:

We ordered marinated olives and they were delicious and I ate it all.

For mains we order item 26 I forgot the name but its chiken with walnut sauce and it was delicious, all with rice and salad, all together was so tasty.

My partner ordered a lamb stew and it was very good and well done. The portions are big and the price it's fair for the portions, we took good to go because we couldn't finish everything.

Overall very nice and we are looking foward to try the other plates.

We came all the way from liverpool.

Akshata Shenoy
Akshata Shenoy

4 out of 5 stars

posted 1 month ago

Iranian cuisine refers to Iran's culinary customs. Persian food is another name for Iran's culinary traditions, even though many Iranian ethnic groups have contributed to them. This is because the term "Persia" has historically been used to refer to Iran in the West.
We tried the Istak which is a traditional Persian non-alcoholic malt beverage (Peach Flavour), Walnut Special Mixed Kebab - one skewer each of marinated lamb fillet, joojeh and koobideh served with grilled tomatoes and choice of rice/naan/salad or chips, Mast-O-Mosir - Shallot & Garlic mixed with thick strained home made yoghurt and finished with Saffron Tea. The tea pot was so fancy and cute at the same time.
The ambience was amazing and so were the staff. As the food is freshly prepared and the restaurant usually is packed with foodies, it would take a bit longer to arrive. However, we enjoyed the entire experience 😊

Only when we consume food in its authentic form, without drawing comparisons to our own cuisine or palate, can we truly appreciate its beauty.

Karishma
Karishma

5 out of 5 stars

posted 4 months ago

Beautiful restaurant! Amazing service, very detailed and they look after their customers. Food is great, our usual go to is lamb shank and koobideh kebabs-नnever ever has this disappointed. Favourite appetisers are mast mosir( shallot yogurt with freshly baked bread), Mirza gosemi (smoked aubergines served with hint of cream and toasted walnuts). Don’t forget to top up your meal with the famous saffron ice cream.